Producing Organic fruits,Vegetables,herbs, seedlings and seeds through Agro ecology practice, community nutrition and phytomedicine

A community restaurant that serves organic food to the community produced within the community. Prices accommodate social nutritional needs and helping people understand the value of healthy eating.

"Our planet is being ruled by plants for over 400 million years now that have successfully survived the test of time even after being challenged time and again by herbivores and microbes." -Science Direct-

Walk in garden to buy fresh produce, food cultivation training,  Agro processing and preservation of food. Also providing space in the garden for local crafts people to sell their crafts..

Focusing on community development and other initiatives based on indigenous people’s Development through food. Active member of the Mpophomeni Conservation Group supporting Slow Food ideals.

Local mentor within Umngeni service office of Social Development helping youth organise themselves for the future via facilitating programs in line with the department.